Costa Linda dining make people remember this
Executive Chef John van Hoven recently completed the new menu for the Turtle's Nest, Costa Linda Beach Resort. It offers many attractive features among them a nice variety of specials. Guests find out "What's Cooking" by consulting the blackboard. Chef John carefully prepares two seafood signature dishes every day, one starring shrimp, the other highlighting fresh fish. The past few months, says owner Roy Leitch have given us a new sense of reality. We welcome time-share owners home now, with an even greater appreciation, as they stood by Aruba through the tough fall months. I am confident, he continues, member will find the new food & beverage concepts at The Turtle's Nest refreshing and reflective of their special needs, wishes and desires. The Turtle's Nest ever-so popular breakfast, continues to be based on the idea that patrons want to eat a la carte and that they enjoy the option of having just a simple breakfastor a more elaborate one from the available menu. One of the major requests from members was their desire to have the option of eating an inexpensive light meal at night, in other words, make the lunch menu into an all-day dining one. At the Turtle's Nest, wishes have been answered. The restaurant created a great lunch menu which is served without interruption from 12.00 noon to 10.00 pm. This also allows families with small children to feed them at any convenient time, Coster adds. The Turtle's Nest kid menu lists only most popular items, from chicken fingers to hot dogs, spaghetti and ravioli, to burgers and fries. And the restaurant continue to deliver Pizzas to rooms, made to order, fresh. While the all-day-dining selection includes American favorites such as Cobb Salad, Grilled Chicken and Fish Caesar, Chopped Sirloin Burgers, Pita Wraps and a deliciously sinful Grilled Steak Sandwich, those with heartier appetites are invited to indulge their taste buds with Escargot, Fried Squid and Baked Eggplant as appetizers, Seafood Linguini Fra Diabolo, Alaskan Crabmeat Ravioli, Rib Eye Steaks, Filet Mignon and BBQ Ribs and Chicken as main courses. Naturally the members' discount applies, Coster concludes and as a special bonus, bar prices have been modified to Happy Hour plus level, which allow members to visit the bar all day, every day. The Turtle's Nest at Costa Linda offers al fresco dining under the stars or seating under the giant thatch straw palapa.
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